The Prow & Waldhaus

(2023) - 30 min

Documentary, Food

Banff is the focus of our second episode as John visits Buffalo Mountain Lodge on Tunnel Mountain. He joins chef Lancelot Montero for a lesson on braising elk and then moves on to the iconic Banff Springs Hotel. There, after strolling the storied halls, he heads to the Waldhaus Restaurant, where he enjoys a perfect schnitzel and discusses the history of the Castle On The Bow with Chef Robert Ash.