Emerald Lake Lodge & Fiddle River

(2023) - 30 min

Documentary, Food

Chef Val Morrison’s food draws visitors away from the view at Emerald Lake Lodge, one of the most idyllic and gorgeous settings in the Rockies. Her food is lush, creative, and satisfyingly beautiful. Seafood in Jasper, deep in the Rockies? Fiddle River owner Patrice Fortin knows his chowder from his flounder and serves amazingly fresh and well-prepared seafood dishes. (He has elk and bison too.)