Cioppino
(2015) - 22 min
Documentary, Food, Reality
Chef Roc creates a recipe based off of Portugal’s cuisine with his Cioppino and Aloha Shoyu recipe, and chef James Aptakin blends together a Quinoa and Kaiwe Smoked Hamachi with Mongolian Glaze recipe. Dave Meadors of Constellation Brands discusses wine pairings, and Johnny Valentine, Jesse Douglas, and Gordon Freitas provide music.